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作者

来源

JOURNAL OF PLANNING LITERATURE,Vol.33,Issue2,P.155-170

语言

英文

关键字

fracking; food systems; community planning; MARCELLUS SHALE REGION; DRINKING-WATER WELLS; NATURAL-GAS; LAND-USE; UNCONVENTIONAL OIL; POTENTIAL IMPACTS; LOCAL FOOD; FRACKING; US; PENNSYLVANIA

作者单位

[Pothukuchi, Kameshwari; Arrowsmith, Melissa; Lyon, Natalie] Wayne State Univ, Dept Urban Studies & Planning, 3198 Fac Adm Bldg, Detroit, MI 48202 USA. Pothukuchi, K (reprint author), Wayne State Univ, Dept Urban Studies & Planning, 3198 Fac Adm Bldg, Detroit, MI 48202 USA. E-Mail: k.pothukuchi@wayne.edu

摘要

Food system and energy planners have given scant attention to the impacts on agrifood systems of a particular form of energy productionfrackingand its implications for planning and regulation. Impacts include those related to water availability and quality; land quality, use, and value; wildlife; labor costs; infrastructure and services; and the implications of boom and bust dynamics of these for the sustainability of agriculture and food systems. Planning is challenged by competing frames of economic and environmental benefits, lack of capacity, power imbalances, and sometimes state policy. This review maps research on these linkages, identifies elements of successful planning, and offers directions for future research.