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作者

Roberta Sonnino

来源

CITIES,Vol.135,Issue1,Article 104164

语言

英文

关键字

Food system transformation;Urban food systems;Urban food agenda;Food policy integration;Sustainable food systems

作者单位

Centre for Environment and Sustainability, University of Surrey, Thomas Telford Building, Guildford GU2 7XH, UK;Centre for Environment and Sustainability, University of Surrey, Thomas Telford Building, Guildford GU2 7XH, UK

摘要

Recent years have witnessed an intensification of scientific debates on food system transformation, which, however, continue to unfold mostly at the macro-level, with little empirical backing. To begin to fill the gap between theory and practice surrounding food system transformation, this paper focuses on the governance scale that has been more actively engaging with the complexity of food systems: the urban. Based on a critical review of the academic literature on food system transformation, the paper analyses data collected through interviews with actors involved with the urban food agenda at two levels of governance. These include representatives from high-level organisations operating at the global scale and urban food coordinators from the UK — a country where cities have collectively mobilised to change national food priorities. Findings from the analysis highlight a discrepancy between global and local perceptions of the feasibility of systemic approaches, the lack of an evidence-base to support urban food policies and the inertia of national governments as crucial links between global and local food system governance. As the paper concludes, this raises the need for a re-orientation of research and policy agendas on food system transformation towards the development of a polycentric and plurivocal governance context.